It’s All in the Sauce
Friday, October 10th, 2008
So, I’m kind of a condiment junkie. My two latest great finds are Balsamic Syrup (dreamy over tomatoes or sliced strawberries) and Banana Sauce. Banana Sauce is common in Filipino cooking, and I thought it looked interesting. At $1.79, I didn’t have a lot to lose.
If I were to use a food analogy, my life is pretty, you know, roasted chicken. I have a job to do, I have a house to keep clean, I have kids to raise and a marriage to enjoy and maintain. So that doesn’t leave a lot of time or money for crazy adventures, dream vacations, or wild expeditions. I think most of us have roast chicken (or flank steak) lives. So the zip has to come from the condiments.
This week, my friend Debbie and I are sneaking out to see the movie The Duchesse in the middle of the work day. My husband and I went out to dinner at a restaurant where couples sit together on a love seat. My kids and I are going on a Seattle Chocolate Tour on October 10th, when they have the day off. I still have to come home and do my work and fold the clothes, but planning, and enjoying, those kinds of “condiments” in my normal, American woman-roasted chicken routine keep life full of zip and fun.
The banana sauce is really good on egg rolls, by the way.
A man can do nothing better than to eat and drink and find satisfaction in his work. This too, I see, is from the hand of God, for without him, who can eat or find enjoyment? Ecclesiastes 2:24-25

